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Poblano And Smoked Chicken Chowder With Hominy

Poblano And Smoked Chicken Chowder With Hominy is a soups recipe made with Olive Oil, Yellow Onions Gt, Garlic Finely Slivered, Ground Cinnamon, and Tomatoes Seeded. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 lb
• 1 tbsp
• 1/4 tsp
• 1 1/2 cup
• 6 cup

Method (preview)

1. 1

   In a saucepan, heat the olive oil. Add the onions, poblanos, and garlic.

2. 2

   Saute until soft but not brown, about 5 minutes.

3. 3

   Add the tomatillos, fennel seed, cumin seed, oregano, cinnamon, tomatoes, stock, and wine.

4. 4

   Simmer gently for 15 minutes.

5. 5

   Add the smoked chicken and hominy.

6. 6

   Simmer to heat through.

7. 7

   Season to taste with salt and pepper.