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Poc-Chuc (Grilled Yucatan Pork Steak)

Poc-Chuc (Grilled Yucatan Pork Steak) is a home-style recipe made with Each Blade Pork Steaks Thick Marinade, Achiote Paste, Kosher Salt, Dried Oregano, Dried Thyme, and Black Pepper Pickled Red Onions. Serves 12.

Ingredientes

• 12.0 Each Blade Pork Steaks Thick Marinade
• 3.0 oz Achiote Paste
• 4.0 tsp Kosher Salt
• 2.0 tsp Dried Oregano

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Preparación (vista previa)

1. 1

   Blend all marinade ingredients in blnder or food processor. Marinate pork

2. 2

   at least 3 hours.