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Poc-Chuc (Grilled Yucatan Pork Steak)

Poc-Chuc (Grilled Yucatan Pork Steak) comes together with Kosher Salt, Black Pepper, Water, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 32 oz
• 4 tsp
• 2 tsp
• 8 cup
• 16 oz

Method (preview)

1. 1

   Blend all marinade ingredients in blnder or food processor. Marinate pork at least 3 hours.

2. 2

   Bring water to boil in deep saucepan. Add onions and blanch for 1 minute.

3. 3

   Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.

4. 4

   Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro.