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Poc-Chuc (Grilled Yucatan Pork Steak)

Poc-Chuc (Grilled Yucatan Pork Steak) is built on Each Blade Pork Steaks Thick Marinade, Achiote Paste, Kosher Salt, Dried Oregano, and Dried Thyme. Serves 12. Add it to your meal plan and shop the whole list in one go.

재료

• 12
• 3 oz
• 4 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 8 cup
• 10
• 16 oz
• 1 bunch
• 1/2
• Marinade

조리법 (미리보기)

1. 1

   Blend all marinade ingredients in blnder or food processor. Marinate pork at least 3 hours.

2. 2

   Bring water to boil in deep saucepan. Add onions and blanch for 1 minute.

3. 3

   Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.

4. 4

   Grill pork steaks.

5. 5

   Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro.

6. 6

   NOTES: frm. Nat'l. Pork Producers Council in cooperation w/the Nat'l. Pork