Pockets Of Cheese Bread

Name: Pockets Of Cheese Bread
Yield: 2.0
Ingredients: 0.5 cup Sun Dried Tomatoes W O Oil Chopped; 1.0 can Black Beans Drained; 0.5 cup Nonfat Plain Yogurt; 2.0 teaspoon Cumin; 1.0 T Oregano; 1.0 T Dried Parsley; 1.0 Garlic Minced; 5.5 cup To Unbleached Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Salt; 2.0 package Fast Acting Dry Yeast; 1.0 cup Water; 0.5 cup Canola Oil; 1.0 Egg

Pockets Of Cheese Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

0.5 cup Sun Dried Tomatoes W O Oil Chopped
1.0 can Black Beans Drained
0.5 cup Nonfat Plain Yogurt
2.0 tsp Cumin

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Method (preview)

1
In food processor bowl with metal blade, finely chop tomatoes. Add
2
beans, yogurt, cumin, oregano, parsley and garlic; process 10 to 15

seconds or until beans are mashed. Set aside.

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