Pogen's Gingersnaps

Name: Pogen's Gingersnaps
Yield: 1.0
Ingredients: 0.25 cup Butter; 0.5 cup Vegetable Shortening; 1.0 cup Packed Brown Sugar; 0.25 cup Molasses; 1.0 Egg; 2.25 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Powdered Ginger; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground

Pogen's Gingersnaps — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Butter
0.5 cup Vegetable Shortening
1.0 cup Packed Brown Sugar
0.25 cup Molasses

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Method (preview)

1
brown sugar, molasses, and egg until light and fluffy. 3. Sift together
2
the dry ingredients; combine both mixtures. 4. Form the dough into

walnut-size balls. With floured fingers, press the balls into flat

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