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Poires Au Vin Rouge (pears In Red Wine)

Poires Au Vin Rouge (pears In Red Wine) is built on Lg Or Small Pears, Burgundy Or Claret Wine, Tablesp Granulated Sugar, and Cinnamon. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 cup
• 3
• 1 stick

Method (preview)

1. 1

   Pare pears; leave small ones whole; halve and core larger pears.

2. 2

   In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

3. 3

   Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind.

4. 4

   Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.