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Poisson entier braise au Porto

Poisson entier braise au Porto is a home-style recipe made with Servings, Butter In A To Saucepan, Onions Thinly Sliced, Carrots Thinly Sliced, and Celery Stalks Thinly Sliced. Serves 6.

Ingredients

• 12
• 6 tbsp
• 2 cup
• 1 cup

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Method (preview)

1. 1

   Melt the butter, stir in the sliced vegetables, add the herb bouquet garni, cover the pan, and cook slowly, stirring occasionally, until vegetables are tender but not browned, 10 minutes or so.

2. 2

   Meanwhile, wash and dry the fish, brush outside with salad oil, and sprinkle inside with 1/2 teaspoon of salt and several grinds of pepper.