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Poke cake - Chocolate-caramel explosion, Death by Chocolate

Poke cake - Chocolate-caramel explosion, Death by Chocolate is a cakes recipe made with All Purpose Flour, Sugar, Sour Cream, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   In large mixer bowl combine all ingredients; beat on HIGH 3 minutes or until blended. Pour into greased and floured 9-inch springform pan.

2. 2

   Bake at 350F for 1 hour or until toothpick inserted in center comes out clean.

3. 3

   Cool 10 minutes; remove from pan.

4. 4

   CHOCOLATE-CARAMEL EXPLOSION: Microwave 1 pkg (397g) Kraft caramels with 4 Tbsp milk on HIGH for 3 minutes or until melted; stir until smooth.

5. 5

   With small wooden spoon handle, poke holes into cake.

6. 6

   Pour in filling and garnish with 1/3 cup chopped roasted pecans.