Polenta #4, Soft (Oven)

Name: Polenta #4, Soft (Oven)
Yield: 1.0
Ingredients: 1.0 tablespoon Butter; 1.0 quart Water; 1.0 cup Cornmeal; 1.0 teaspoon Salt; 1.5 teaspoon Minced Parsley

Polenta #4, Soft (Oven) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 tbsp Butter
1.0 qt Water
1.0 cup Cornmeal
1.0 tsp Salt

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Method (preview)

1
Combine all ingredients in a two-quart oven-proof saucepan. Bake at 350
2
degrees for 40 minutes. Stir polenta and bake for 10 more minutes. Remove

from oven and set aside 5 minutes to rest before serving.

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