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Polenta Bread With Rosemary And Garlic

Make Polenta Bread With Rosemary And Garlic at home with Loaf, Active Dry Yeast, Bread Flour, Yellow Cornmeal, and Dried Rosemary. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tsp
• 2 cup
• 1/4 cup
• 1 tsp
• 1
• 1/2 tsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Slice thin and cut into triangles.

2. 2

   Toast lightly and serve alone or with Italian-style salsa made with tomato, hot pepper and olives.

3. 3

   Or top with grilled chicken or grilled vegetables for an open-faced sandwich.

4. 4

   Add all ingredients in order suggested by your bread machine manual, follow the manufacturer's directions and bake on basic bread setting.

5. 5

   This is very good.

6. 6

   Cal 141.9

7. 7

   Fat 0.7g

8. 8

   Carb 28.6g

9. 9

   Fib 1.3g

10. 10

    Pro 4.7g

11. 11

    Sod 135mg

12. 12

    CFF 4.4%