Polenta Cake with Bosc Pears

Name: Polenta Cake with Bosc Pears
Yield: 6.0
Ingredients: 0.3333 cup Stick Margarine; 0.6667 cup Firmly Packed Dark Brown Sugar; 2.0 Large Eggs; 0.25 cup Skim Milk; 0.5 teaspoon Grated Lemon Rind; 1.6667 cup All Purpose Flour; 0.25 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.25 cup Finely Chopped Peeled Granny Smith Apple Cooking Spray; 0.25 cup Water; 1.0 teaspoon Ground Cinnamon; 6.0 Small Firm Bosc Pears About; 1.0 teaspoon Turbinado Sugar Cinnamon Sticks

Polenta Cake with Bosc Pears — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍰

재료

0.3333 cup Stick Margarine
0.6667 cup Firmly Packed Dark Brown Sugar
2.0 Large Eggs
0.25 cup Skim Milk

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조리법 (미리보기)

1
Preheat oven to 350F.
2
Beat margarine and 1/3 cup brown sugar at medium speed of a mixer until

well-blended. Add eggs, 1 at a time, beating well after each addition. Add

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