Polenta Dish

Name: Polenta Dish
Yield: 3.0
Ingredients: 12.0 ounce Polenta; 32.0 ounce Water; 1.0 teaspoon Salt; 8.0 ounce Mushrooms Sliced; 3.0 Shallots Diced; 1.0 Small Zuccini Diced; 0.5 teaspoon Ground Red Pepper; 1.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.25 cup Liquid For Deglazing; 8.0 ounce Pasta Sauce; 6.0 ounce Mozarella Shredded

Polenta Dish — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

12.0 oz Polenta
32.0 oz Water
1.0 tsp Salt
8.0 oz Mushrooms Sliced

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 F.
2
Saute the vegetables in salt and oil until they are cooked and most

of the water released has evaporated. Add the liquid, and let it

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.