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Polenta for Venetian Liver

Polenta for Venetian Liver is a home-style recipe made with Salt, Yellow Cornmeal, Butter, and Parmesan Cheese. Serves 6.

Ingredientes

• 1.5 tsp Salt
• 1.0 cup Yellow Cornmeal
• 2.0 tbsp Butter
• 2.0 tbsp Parmesan Cheese

Preparación (vista previa)

1. 1

   In heavy 4 quart Dutch oven, bring 2 cups water and the salt to a boil. Slowly add cornmeal, stirring constantly. Mixture will become very thick. Turn heat low, cook cornmeal mixture, uncovered and without stirring about 5 minutes.

2. 2

   Spread evenly in prepared baking pan. Refrigerate until firm. About 3 hours. (Make the night before is better).