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Polenta-Millet Bread

Polenta-Millet Bread <R T> is a home-style recipe made with Active Dry Yeast, Water Plus, Water, Honey, Bread Flour, and Whole Wheat Flour.

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Polenta-Millet Bread

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Zubereitung (Vorschau)

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    Some breads happen to be high in fiber and rich in taste and this is one of

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    them. Serve it with hearty fish soups, stews such as cassoulet or as a base

for bruschetta. If you don't have polenta, cornmeal can be substituted.

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