Polenta-Millet Bread
Polenta-Millet Bread <R T> is a home-style recipe made with Active Dry Yeast, Water Plus, Water, Honey, Bread Flour, and Whole Wheat Flour.
Zutaten
- 2.5 tsp Active Dry Yeast
- 0.75 cup Water Plus
- 2.0 tbsp Water
- 3.0 tbsp Honey
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Some breads happen to be high in fiber and rich in taste and this is one of
- 2
them. Serve it with hearty fish soups, stews such as cassoulet or as a base
for bruschetta. If you don't have polenta, cornmeal can be substituted.
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