Polenta (pickarski)

Name: Polenta (pickarski)
Yield: 8.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 cup Peeled Finely Diced Carrots; 1.0 cup Finely Diced Onions; 1.0 cup Finely Diced Celery; 1.0 tablespoon Minced Garlic; 2.0 teaspoon Sea Salt; 0.5 teaspoon Finely Ground Black Pepper; 1.0 T Chopped Basil; 4.0 cup Water; 0.5 cup Drained Stewed Tomatoes; 2.0 cup Yellow Corn Grits; 2.25 cup Cornmeal; 1.0 cup Cooked Drained Kidney Beans

Polenta (pickarski) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 tbsp Olive Oil
1.0 cup Peeled Finely Diced Carrots
1.0 cup Finely Diced Onions
1.0 cup Finely Diced Celery

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Method (preview)

1
Heat the oil in a large saucepan. Saute the carrots,
2
onions, celery, and garlic, along with the salt,

pepper, and basil, for about 8 minutes. Cut the stewed

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