Polenta Pound Cake
Polenta Pound Cake is a home-style recipe made with Unsalted Butter, Sugar, Eggs Room Temperature, Egg Yolks Room Temperature, Unbleached White Flour, and Cornmeal Additional For Pans. Serves 2.
🍽 Pour 2.0
Ingrédients
- 0.75 cup Unsalted Butter
- 1.0 cup Sugar
- 3.0 Eggs Room Temperature
- 6.0 Egg Yolks Room Temperature
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Méthode (aperçu)
- 1
Mix cream butter sugar with electric mixer, 5 minutes. Add eggs
- 2
and yolks, 1 at a time beat well after each one. Sift dry ingredients
together, add to wet ingredients, taking care not to deflate.
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