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Polenta Pound Cake

Polenta Pound Cake is a home-style recipe made with Unsalted Butter, Sugar, Eggs Room Temperature, Egg Yolks Room Temperature, Unbleached White Flour, and Cornmeal Additional For Pans. Serves 2.

Ingredientes

• 0.75 cup Unsalted Butter
• 1.0 cup Sugar
• 3.0 Eggs Room Temperature
• 6.0 Egg Yolks Room Temperature

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Preparo (prévia)

1. 1

   Mix cream butter sugar with electric mixer, 5 minutes. Add eggs

2. 2

   and yolks, 1 at a time beat well after each one. Sift dry ingredients