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Polenta with Garlicky Greens

Polenta with Garlicky Greens — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Medium Grind Cornmeal Salt
• 1.5 lb Chard Preferably With Red Veins
• 1.5 lb Flat Leaf Spinach
• 0.25 cup Extra Virgin Olive Oil

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Method (preview)

1. 1

   Cook the cornmeal in 8 cups simmering water with 2 teaspoons salt added as

2. 2

   described in Steps 1 and 2 on page 181.