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Polenta With Green Chilies And Cheese

A home-style Polenta With Green Chilies And Cheese made with Milk, Water, Salt, Freshly Grated Parmesan Cheese, and Monterey Jack Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Directions: Preheat oven to 400ø.

2. 2

   Butter an 8x8x2-inch baking dish.

3. 3

   Mix first 5 ingredients in heavy medium saucepan.

4. 4

   Bring to simmer over medium heat, stirring constantly.

5. 5

   Cook until polenta is tender and thickens, stirring often, 12 to 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Stir in Parmesan cheese.

8. 8

   Pour half of polenta into prepared dish.

9. 9

   Cover with half of the chilies and half of the corn.

10. 10

    Sprinkle with half of the cilantro and 1 cup of Monterey Jack cheese.

11. 11

    Drizzle with 1/4 c cream.

12. 12

    Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese.

13. 13

    Pour 1/4 c cream on top.

14. 14

    Can be make 1 day ahead and chilled.

15. 15

    Bake until polenta puffs and cheese begins to brown, about 25 minutes.

16. 16

    Cut into squares and serve.