Polenta With Italian Vegetables

Name: Polenta With Italian Vegetables
Yield: 6.0
Ingredients: 1.0 cup Yellow Cornmeal; 0.75 cup Cold Water; 2.5 cup Boiling Water; 0.5 teaspoon Salt; 0.6667 cup Lowfat Shredded Swiss Cheese; 2.0 teaspoon Olive Or Vegetable Oil; 2.0 cup Sliced Yellow Squash; 1.0 cup Sliced Zucchini; 1.0 cup Chopped Red Bell Pepper; 0.25 cup Finely Chopped Onion; 1.0 clove Garlic; 0.25 cup Chopped Fresh Basil Or Dried Basil Leaves; 14.0 ounce Canned Artichoke Hearts Into Fourths

Polenta With Italian Vegetables — une recette communautaire sur Potlikkr.

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🍽 Pour 6.0

Ingrédients

1.0 cup Yellow Cornmeal
0.75 cup Cold Water
2.5 cup Boiling Water
0.5 tsp Salt

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Méthode (aperçu)

1
Mix cornmeal and cold water in 2-quart saucepan. Stir in boiling water and salt.
2
Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover

and cook 10 minutes, stirring occasionally. Add cheese and stir until smooth;

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