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Polenta with Roasted Red Pepper Sauce

Polenta with Roasted Red Pepper Sauce — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Yellow Cornmeal
• 2.0 cup Boiling Water
• 6.0 oz Blue Cheese Salt Amp Pepper Butter
• 2.0 Medium Zucchini

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Gradually stir cornmeal into boiling water in large saucepan; cook over low heat until thick, stirring constantly. Stir in 4 oz. blue cheese; season with salt and pepper. Pour into buttered 8-inch cake pan and chill (1 hour).

2. 2

   Heat jar peppers and sugar in small saucepan until hot. Cut polenta into wedges; saute in oil until browned. Serve with pepper sauce and hot zucchini; sprinkle with remaining blue cheese.