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Polenta with Roasted Red Pepper Sauce

Polenta with Roasted Red Pepper Sauce is a home-style recipe made with Yellow Cornmeal, Boiling Water, Blue Cheese Salt Amp Pepper Butter, Medium Zucchini, J Roasted Red Peppers, and Sugar. Serves 8.

Ingrédients

• 3/4 cup
• 2 cup
• 6 oz
• 2

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Méthode (aperçu)

1. 1

   Gradually stir cornmeal into boiling water in large saucepan; cook over low heat until thick, stirring constantly.

2. 2

   Stir in 4 oz. blue cheese; season with salt and pepper.