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Polenta With Tomato Sauce And Zucchini

Polenta With Tomato Sauce And Zucchini is a sauces recipe made with Polenta Tomato Sauce, Zucchini, Garlic, and Basil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3/4 cup
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 375 deg.

2. 2

   Set the polenta out in a pan.

3. 3

   Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce.

4. 4

   Bake for 15 min more.

5. 5

   This is EXCELLENT!

6. 6

   NOTES: Cal 136.2

7. 7

   Fat 0.6 g

8. 8

   Carbs 29 g

9. 9

   Protein 3.5 g

10. 10

    Sodium 2 mg

11. 11

    Dietary Fiber 3.1 g

12. 12

    CFF 3.7%