Polenta With Wild Mushroom Sauce

Name: Polenta With Wild Mushroom Sauce
Yield: 4.0
Ingredients: 1.3333 cup Yellow Cornmeal; 0.5 teaspoon Salt; 4.0 cup Water; 1.0 tablespoon Olive Oil; 2.0 clove Minced Garlic; 2.0 Thyme Sprigs; 1.0 Rosemary Sprig; 6.5 cup Thinly Sliced Shitake Mushrooms; 1.0 cup Canned Crushed Tomatoes; 0.3333 cup Dry White Wine; 3.0 tablespoon Balsamic Vinegar; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Chopped Parsley; 3.0 tablespoon Grated Parmesan Cheese

Polenta With Wild Mushroom Sauce is a home-style recipe made with Yellow Cornmeal, Salt, Water, Olive Oil, Minced Garlic, and Thyme Sprigs. Serves 4.

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🍽 Voor 4.0

Ingrediënten

1.3333 cup Yellow Cornmeal
0.5 tsp Salt
4.0 cup Water
1.0 tbsp Olive Oil

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Bereiding (voorbeeld)

1
Place cornmeal and 1/2 teaspoon salt in saucepan. Gradually add water stirring
2
constantly with whisk. Bring to a boil, reduce heat to medium and cook 15

minutes stirring frequently. Spoon into 8 1/2 x 4 1/2 inch loaf pan coated with

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