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Polenta With Wild Mushroom Sauce

Polenta With Wild Mushroom Sauce is a home-style recipe made with Yellow Cornmeal, Salt, Water, Olive Oil, Minced Garlic, and Thyme Sprigs. Serves 4.

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Polenta With Wild Mushroom Sauce

재료

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조리법 (미리보기)

  1. 1

    Place cornmeal and 1/2 teaspoon salt in saucepan.

  2. 2

    Gradually add water stirring constantly with whisk.

Bring to a boil, reduce heat to medium and cook 15 minutes stirring frequently.

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