Polenta with Wild Mushrooms

Name: Polenta with Wild Mushrooms
Yield: 1.0
Ingredients: 2.0 tablespoon Olive Oil; 0.5 pound Shiitake Mushrooms; 0.25 pound White Mushrooms Salt Amp Pepper; 4.5 cup Chicken Stock Or Water; 1.0 cup Coarse Corn Meal; 2.0 tablespoon Butter; 0.5 cup Grated Parmesan Salt Amp Pepper

Polenta with Wild Mushrooms is a home-style recipe made with Olive Oil, Shiitake Mushrooms, White Mushrooms Salt Amp Pepper, Chicken Stock Or Water, Coarse Corn Meal, and Butter. Serves 1.

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🍽 Serves 1.0

Ingredients

2.0 tbsp Olive Oil
0.5 lb Shiitake Mushrooms
0.25 lb White Mushrooms Salt Amp Pepper
4.5 cup Chicken Stock Or Water

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Method (preview)

1
Heat olive oil in large skillet and cook mushrooms over
2
medium heat until golden brown. Season and keep warm.

In a medium saucepan, bring stock or water to a boil.

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