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Polenta with Wild Mushrooms

Make Polenta with Wild Mushrooms at home with Olive Oil, Chicken Stock Or Water, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 4 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Recipe By: TVFN How to Boil Water

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm.

4. 4

   In a medium saucepan, bring stock or water to a boil.

5. 5

   Stir in cornmeal.

6. 6

   Reduce heat to a simmer and stir occasionally to prevent lumps.

7. 7

   Cook for approximately 30 minutes.

8. 8

   Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct.

9. 9

   Stir in butter, cheese and salt & pepper.

10. 10

    Serve hot as a side or main dish.