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Polish Creamy Dill Pickle Soup - Zupa Ogorkowa

Make Polish Creamy Dill Pickle Soup - Zupa Ogorkowa at home with Butter, Onion, Chicken Broth, Garlic Dill Pickles, and Liquid From Pickle Jar. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 4 cup
• 4
• 2/3 cup
• 4
• 2 tbsp

Method (preview)

1. 1

   Melt butter in a large pot. Saute onion until translucent, about 3 minutes.

2. 2

   Add broth, pickles, pickle liquid and potatoes. Bring to a boil, reduce heat and simmer until potatoes are tender, about 20 minutes.

3. 3

   Blend flour with sour cream.

4. 4

   Temper sour cream mixture with a little hot soup.

5. 5

   Pour tempered sour cream into hot soup, whisking constantly until it comes to a boil.

6. 6

   Reduce heat to low and simmer 3 minutes or until slightly thickened.

7. 7

   Adjust seasoning, adding sugar if desired.

8. 8

   Serve in heated bowls garnished with chopped fresh dill, if desired.

9. 9

   Prep Time: 15 minutes

10. 10

    Cook Time: 30 minutes

11. 11

    Total Time: 45 minutes

12. 12

    Before refrigeration, pickling was a common way of preserving fruits, vegetables, meats and eggs in Poland and other parts of Eastern Europe.

13. 13

    S(Formatted by Chupa Babi): "May 2011"

14. 14

    Contributed to the FareShare Gazette by Chupa; 12 October 2011. www.fareshare.net