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Polish Lenten Mushroom cutlets (kotelty Z G

A home-style Polish Lenten Mushroom cutlets (kotelty Z G made with Onion Chopped, Butter, Milk, and Breadcrumbs More If Needed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.

2. 2

   Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.

3. 3

   Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 tablespoons of the mixture.

4. 4

   Press the patties onto the breadcrumbs.

5. 5

   Fry in butter until crisp and brown on both sides.