Polish Pierogi

Name: Polish Pierogi
Yield: 12 servings
Ingredients: 4 cup All Purpose Flour; 2 Eggs; 1/2 cup Sour Cream; 1 teaspoon Salt; 2/3 cup Warm Water Potato; 3 Potatoes Cooked Drained And Mashed; 1/2 Onion; 1/4 cup Butter Salt And Pepper; 1 pound Dry Cottage Cheese; 2 Eggs; 1/2 teaspoon Salt; 1/4 cup Butter Sauce; 1 Onion; 1/2 cup Butter

Polish Pierogi is a home-style recipe made with All Purpose Flour, Eggs, Sour Cream, Salt, Warm Water Potato, and Medium Potatoes Cooked Drained And Mashed. Serves 12.

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Ingrediënten

4 cup
2
1/2 cup
1 tsp

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Bereiding (voorbeeld)

1
Dough: Mix flour, eggs, sour cream, salt, and water, a little at a time.
2
Knead dough until firm and elastic; Cover and let rest 10 minutes.

Potato Filling: Prepare potatoes, set aside.

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