Polish Sausage
Polish Sausage — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 tsp Salt
- 1.5 tsp Sugar
- 0.25 tsp Garlic Powder
- 0.3333 cup Plus Ice Cold Water
조리법 (미리보기)
- 1
Cut pork into 1 1/2 " cubes, trimming all gristle and
- 2
bone. Pass through a meat grinder with a coarse blade.
Adjust the fat-to-lean ratio to be about 1:3 if you