Polish Sausage (kielbasa)

Name: Polish Sausage (kielbasa)
Ingredients: 4.0 teaspoon Coarse Salt; 1.75 teaspoon Ground Black Pepper; 3.0 teaspoon Garlic Minced Fine; 10.0 ounce Beef Shin Dice Chilled; 14.0 ounce Fresh Pork Fat Dice Gt Gt Gt; 0.3333 cup Ice Water

Polish Sausage (kielbasa) — a community recipe on Potlikkr.

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Ingredients

4.0 tsp Coarse Salt
1.75 tsp Ground Black Pepper
3.0 tsp Garlic Minced Fine
10.0 oz Beef Shin Dice Chilled

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Method (preview)

1
Mix together in small bowl, salt, pepper, paprika,
2
marjoram, savory, and garlic. In food processor,

combine half the beef, half the pork fat, half the ice

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