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Polish Sausage (kielbasa)

Polish Sausage (kielbasa) is a home-style recipe made with Coarse Salt, Ground Black Pepper, Garlic Minced Fine, Beef Shin Dice Chilled, Fresh Pork Fat Dice Gt Gt Gt, and Ice Water.

재료

• 4 tsp
• 1 3/4 tsp
• 3 tsp
• 10 oz

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix together in small bowl, salt, pepper, paprika, marjoram, savory, and garlic.

2. 2

   In food processor, combine half the beef, half the pork fat, half the ice water, and half the mixed seasonings.