Polish Sourdough Rye Bread

Name: Polish Sourdough Rye Bread
Yield: 36.0
Ingredients: 2.0 package Active Dry Yeast; 1.0 teaspoon White Sugar; 2.0 cup Water; 4.0 cup Rye Flour; 1.0 cup Buttermilk; 1.0 teaspoon Baking Soda; 1.0 tablespoon Salt; 8.0 cup Bread Flour; 1.0 tablespoon Caraway Seed; 4.0 Preheat Oven To F; From Louise Hyson Lt Lhyson Mindspring Com Gt

Polish Sourdough Rye Bread — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

2.0 pkg Active Dry Yeast
1.0 tsp White Sugar
2.0 cup Water
4.0 cup Rye Flour

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Method (preview)

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NOTES : An old-fashioned sourdough rye bread from my grandmother's 90 year old

neighbor! Let the starter rise overnight and make the bread the next day.

Cook this tonight? 👨‍🍳

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