Polish Sourdough Rye Bread
Polish Sourdough Rye Bread is a home-style recipe made with Active Dry Yeast, White Sugar, Water, Rye Flour, Buttermilk, and Baking Soda. Serves 36.
🍽 Für 36.0
Zutaten
- 2.0 pkg Active Dry Yeast
- 1.0 tsp White Sugar
- 2.0 cup Water
- 4.0 cup Rye Flour
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Zubereitung (Vorschau)
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NOTES : An old-fashioned sourdough rye bread from my grandmother's 90 year old
neighbor! Let the starter rise overnight and make the bread the next day.
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