Polish Sourdough Rye Bread
Polish Sourdough Rye Bread is a home-style recipe made with Active Dry Yeast, White Sugar, Water, Rye Flour, Buttermilk, and Baking Soda. Serves 36.
🍽 36.0인분
재료
- 2.0 pkg Active Dry Yeast
- 1.0 tsp White Sugar
- 2.0 cup Water
- 4.0 cup Rye Flour
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
- - - - - - - - - - - - - - - - - - -
- 2
NOTES : An old-fashioned sourdough rye bread from my grandmother's 90 year old
neighbor! Let the starter rise overnight and make the bread the next day.