Polish Stuffed Eggs
Polish Stuffed Eggs is a home-style recipe made with Hard Boiled Eggs, Small Bunch Dill, Flatleaf Parsley Leaves Chopped, and Sour Cream Salt And Pepper Dried Breadcrumbs Butter For Frying. Serves 4.
🍽 Serves 4.0
Ingredients
- 4.0 Hard Boiled Eggs
- 1.0 Small Bunch Dill
- 3.0 sprig Flatleaf Parsley Leaves Chopped
- 2.0 tbsp Sour Cream Salt And Pepper Dried Breadcrumbs Butter For Frying
Method (preview)
- 1
Cut NON-SHELLED eggs lengthways in halves, using heavy, very sharp chef's
- 2
knife � shells will crack on edges, but it's normal.
Remove whites and yolks, reserving empty shells.
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