Polish Yeast Cake

Name: Polish Yeast Cake
Ingredients: 0.5 cup Milk; 0.5 cup Sugar Granulated; 0.5 teaspoon Salt; 0.25 cup Butter; 0.25 cup Water Warm; 1.0 package Yeast Dry; 2.5 cup Flour White; 1.0 cup Sugar Confectioners; 1.0 tablespoon Milk

Polish Yeast Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Milk
0.5 cup Sugar Granulated
0.5 tsp Salt
0.25 cup Butter

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Method (preview)

1
Scald the half cup of milk. Stir in the sugar, salt,
2
and butter. Cool to luke warm. Pour warm water into a

large bowl. Sprinkle the yeast over the water and

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