Polk County Apple Crisp

Name: Polk County Apple Crisp
Yield: 8.0
Ingredients: 6.0 Apples And Sliced Up To; 1.0 tablespoon Brown Sugar; 1.0 Lemon; 1.0 Lemon; 1.5 teaspoon Vanilla; 1.0 tablespoon Rum; 1.0 cup All Purpose Flour; 0.5 cup Butter Or Margarine; 0.5 cup Granulated Sugar; 0.5 cup Imperial Brown Sugar Cinnamon

Polk County Apple Crisp — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

6.0 Apples And Sliced Up To
1.0 tbsp Brown Sugar
1.0 Lemon
1.0 Lemon

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Method (preview)

1
Toss apples with 1 Tbsp. brown sugar, lemon juice and lemon rind, vanilla and rum.
2
Arrange apples in 2-quart shallow casserole dish.

To make crumb mixture, blend flour, butter, and sugars with pastry blender.

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