Pollo Alla Cleopatra (chicken Breasts With Capers)

Name: Pollo Alla Cleopatra (chicken Breasts With Capers)
Yield: 4.0
Ingredients: 4.0 Chicken Breasts Skinned And De Boned; 2.0 tablespoon Flour; 2.0 tablespoon Oil; 2.0 tablespoon Butter; 4.0 Green Onions; 1.0 tablespoon Chopped Tarragon; 1.0 tablespoon Chopped Capers; 4.0 ounce Stock Chicken Or Beef; 4.0 ounce White Wine; 2.0 ounce Brandy; 6.0 ounce Heavy Cream Salt Amp Pepper; 1.0 tablespoon Chopped Parsley

Pollo Alla Cleopatra (chicken Breasts With Capers) — a community recipe on Potlikkr.

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🍽 Serves 4.0

Pollo Alla Cleopatra (chicken Breasts With Capers)

Ingredients

4.0 Chicken Breasts Skinned And De Boned
2.0 tbsp Flour
2.0 tbsp Oil
2.0 tbsp Butter

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Servings: 4 Notes: "I name this recipe for the beautiful and fascinating
2
Cleopatra. I would have liked to serve this dish to her as she sailed down

the Nile on her barge to "caper" with Anthony."

Cook this tonight? 👨‍🍳

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