Pollo Alla Cleopatra

Name: Pollo Alla Cleopatra
Yield: 4.0
Ingredients: (italian Chicken Breasts With Capers); 4.0 Chicken Breasts Skinned And Deboned; 2.0 tablespoon Flour; 2.0 tablespoon Oil; 2.0 tablespoon Butter; 4.0 Green Onions; 1.0 tablespoon Chopped Tarragon; 1.0 tablespoon Chopped Capers; 4.0 ounce Stock Chicken Or Beef; 4.0 ounce White Wine; 2.0 ounce Brandy; 6.0 ounce Heavy Cream; Salt And Pepper; 1.0 tablespoon Chopped Parsley

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🍽 Für 4.0

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(italian Chicken Breasts With Capers)
4.0 Chicken Breasts Skinned And Deboned
2.0 tbsp Flour
2.0 tbsp Oil

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Zubereitung (Vorschau)

1
Servings: 4
2
Heat the oil and butter in a large frypan. Dredge the chicken in

the flour and saute for 3 minutes on each side. Add the green

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