Pollo Alla Cleopatra

Name: Pollo Alla Cleopatra
Yield: 4.0
Ingredients: (italian Chicken Breasts With Capers); 4.0 Chicken Breasts Skinned And Deboned; 2.0 tablespoon Flour; 2.0 tablespoon Oil; 2.0 tablespoon Butter; 4.0 Green Onions; 1.0 tablespoon Chopped Tarragon; 1.0 tablespoon Chopped Capers; 4.0 ounce Stock Chicken Or Beef; 4.0 ounce White Wine; 2.0 ounce Brandy; 6.0 ounce Heavy Cream; Salt And Pepper; 1.0 tablespoon Chopped Parsley

Pollo Alla Cleopatra is a home-style recipe made with (italian Chicken Breasts With Capers), Chicken Breasts Skinned And Deboned, Flour, Oil, Butter, and Green Onions. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 4.0

Ingrédients

(italian Chicken Breasts With Capers)
4.0 Chicken Breasts Skinned And Deboned
2.0 tbsp Flour
2.0 tbsp Oil

+ 10 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Servings: 4
2
Heat the oil and butter in a large frypan. Dredge the chicken in

the flour and saute for 3 minutes on each side. Add the green

Inscrivez-vous gratuitement pour les 7 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter