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Pollo Alla Diavola (devil's Chicken)

Pollo Alla Diavola (devil’s Chicken) is a home-style recipe made with Olive Oil, Hot Pepper Sauce, Black Pepper Freshly Ground, and Salt.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.

2. 2

   Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes.