Pollo Borracho (Drunken Chicken)
Pollo Borracho (Drunken Chicken) is a home-style recipe made with Chicken Stock, Butter, and Flour.
Ingrédients
- 1 cup
- 2 tbsp
- 1 tbsp
Méthode (aperçu)
- 1
Saute onion and garlic in butter until onion is soft.
- 2
Butter a heavy casserole large enough to hold all ingredients.
Place half the ham in the bottom, chicken breasts on top, then remaining ham.
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Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.