Polly's Fiesta Quiche
A french recipe for Polly's Fiesta Quiche, made with Salt, Whipping Cream, Onion Minced, Tomatoes Minced, and Cheddar Cheese Shredded. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/4 tsp
- 2 cup
- 1/3 cup
- 1/3 cup
- 1 1/2 oz
- 1 1/2 oz
Method (preview)
- 1
Polly’s, Huntington Beach!
- 2
Combine eggs, salt, nutmeg, cayenne, and cream.
- 3
Whip until smooth and light in consistency.
- 4
Spread onions, tomatoes, and chiles on bottom of pie crust.
- 5
Pour egg mixture over filling.
- 6
Sprinkle with cheeses.
- 7
Bake 375 F, 60-70 mins or until toothpick inserted near center comes out clean.
- 8
Allow to cool 10-15 mins before cutting.
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