Polpette De Melanzane
Polpette De Melanzane — a community recipe on Potlikkr.
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Ingredients
- 4.0 Med Eggplants Peeled And Cut In Half
- 3.0 Eggs
- 0.5 cup Pecorino Or Parmesan Cheese
- 2.0 T Fresh Chopped Mint
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Method (preview)
- 1
Add eggplant to 4 quarts of boiling water. Return water to boil,
- 2
then reduce heat and simmer until tender, about 10 minutes.
Drain eggplant and squeeze out excess liquid by placing eggplant
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