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Polpette Di Pollo In Brodo (chicken Balls In Soup)

A home-style Polpette Di Pollo In Brodo (chicken Balls In Soup) made with Chicken Broth Chicken Balls, Raw Lean Ground Chicken, Sl Whole Grain Bread, Parmesan Cheese, and Fresh Parsley. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 10 cup
• 1 lb
• 2
• 3 tbsp
• 2 tbsp
• 1
• 1
• 1

Method (preview)

1. 1

   Together with your hands until well-combined. Form into balls the size of walnuts.

2. 2

   Bring the broth to a full boil, carefully drop in the balls, cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked.

3. 3

   Serve the soup hot, garnished with a light sprinkling of Parmesan cheese and freshly chopped parsley.

4. 4

   Lean turkey can be substituted for the chicken.