Classic Ground Pork Polpettine
Polpettine comes together with Ground Pork Or Mixed Ground Veal And Pork, Large Egg Lightly Beaten, Garlic Peeled And Crushed, and Salt And Pepper To Taste. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 Per 4
Ingredienti
- 1 1/4 lb
- 1
- 2 clove
- Salt And Pepper
Preparazione (anteprima)
- 1
Put ground meat in a bowl, break it apart with a large fork and beat in egg, garlic, 1/2 teasoon salt, plenty of pepper, nutmeg, marjoram, parmesan cheese, breadcrumbs and mortadella.
- 2
Blend thoroughly, then with wet hands shape into 32 ovals, putting them on a tray as they are prepared.
Cover with plastic food wrap and refrigerate for 2 hours (or overnight) to firm.
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