Polpettone e Polpette

Name: Polpettone e Polpette
Yield: 4.0
Ingredients: 14.0 ounce Minced Meat; 3.5 ounce Prosciutto; 1.0 Egg; 1.0 slice Bread; Milk; 3.5 Parmesan Cheese; Plain Flour; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 Carrot; 1.0 stick Celery; 1.0 Onion; 1.0 Glass White Wine; Salt

Polpettone e Polpette is a home-style recipe made with Minced Meat, Prosciutto, Egg, Bread, Milk, and Parmesan Cheese. Serves 4.

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🍽 Für 4.0

Zutaten

14.0 oz Minced Meat
3.5 oz Prosciutto
1.0 Egg
1.0 slice Bread

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Zubereitung (Vorschau)

1
Parsley
2
Soak the bread in warm milk, then squeeze it dry and reduce to

crumbs. Mix together with the minced meat, chopped ham, egg, salt

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